Ground-breaking Central Oregon winery Maragas joins us at our Farmers Market for the first time this season, selling wines made and processed at their winery in Central Oregon. The winery also has two estate wines that are made with grapes grown at their Terrebonne area vineyard.
Owners Doug and Gina Maragas are looking forward to participating in the market. They said, “This market is well known for its great selection of vendors and the local-minded customers it attracts. We are looking forward to bringing our wines to the local crowd in such a great location. The atmosphere is fun and festive, seeming to be a perfect pair with our products.”
Doug Maragas learned wine making from his grandparents, who brought their winemaking over from Europe in 1941. The company’s wines are made using all natural, old world proven techniques. That means no additives or chemistry, Doug just guides the grapes to express their magic in the finished wine.
Maragas Winery also capitalizes on the dry Central Oregon climate, which causes micro oxygenation (evaporation) to occur when in the barrel providing richer flavors. Over the last 10 years, the company has experimented with many different grape varietals to determine what the Central Oregon region will grow. They have found that their vineyard is great for Cabernet Franc, Pinot Noir, Gris & Meunier, Chardonnay and a few others. Maragas Winery is just getting started with the terroir in Central Oregon and can’t wait to reveal the wines. Come check out what they can do at the market this summer!
Come down and visit us any Saturday between June 18 – September 17 from 10am – 2pm.
**This is the first in a series of blog posts giving some insight into our vendors for the Farmers Market this summer. Less than two weeks until the season starts!